Get your taco on at Taco Dumbo, which offers vegan-friendly options such as the Shroom Duo Taco (shiitake and cremini mushrooms, pumpkin seed salsa, red cabbage, and shredded kale), and the Charred Cauliflower Taco (charred cauliflower, black bean mash, shaved white cabbage, toasted sunflower seeds, and pickled onion). Pair your tacos with a side of Plantain Chips, as well as Churros and Chocolate for dessert-yum! Pair your tacos with an order of Tostones, made with twice-fried green plantains, garlic chimichurri, and cilantro aioli.įounded by esteemed plant-based chef Matthew Kenney, Bar Verde has taco Tuesday covered with sophisticated bites such as the Cauliflower Al Pastor Taco (smoked pineapple, salsa enchilada, and scallion), and the Farro Chorizo Taco (potato, cabbage, salsa roja, cashew crema, and avocado). The sweets menu is also worth taking a peek at, as they offer everything from Coconut Dream Pie to Raspberry Cheesecake-sold!Ī taquería by day and a discotheque by night, Black Flamingo serves a variety of unique taco entrees, such as the Asada (grilled seitan, refried pinto beans, pineapple jicama salsa, and avocado), the Tinga (slow-cooked jackfruit, fingerling potato, pickled red cabbage, crema, radish, and salsa verde), and more. The menu offers tacos with a modern twist, like gluten-free Buffalo Flower, Mezcal mushroom, and crispy Chayote fish tacos. Jajaja serves Mexican street food with a New York City flair.
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